These bars are great if you’re in a hurry and can’t have breakfast, as a snack to give a boost during the day, or even for dessert, topped with sour cream or créme fraîche.

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Type of dish: Breakfast, Snack, Dessert
Servings: cut to desired size. should be about 3/4 inch thick
Equipment: skillet, baking dish lined with plastic wrap

 

 

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